Chef

Ref: SO 476
Main Vacancy Details:
Job Title:
Chef
Reference:
SO 476
Location:
Eastern (Anglia), Suffolk
Job Type:
School Matron
Salary:
Up to £10.08 per hour
Weekly Hours:
Full Time
Full Vacancy Description:

Chef - Nr Ipswich, Suffolk
Competitive salary

Our client is a day and boarding preparatory school for boys and girls in the village of Brettenham, Suffolk. Founded in 1862, the school currently accommodates about 120 boys and 70 girls between the ages of 2 and 13 years.

A vacancy has arisen for an enthusiastic and innovative Chef to help deliver attractive, healthy, varied meals for students, staff and visitors.

The successful candidate is likely to have:
A relevant Catering qualification
Cooking skills
The ability to work effectively both in a team and also on own initiative
Excellent interpersonal skills, particularly the ability to relate to young people, parents, colleagues.
Knowledge of relevant health and safety requirements, in particular, food hygiene
Knowledge of menu planning and costing, nutrition and healthy eating

8.00 -16.15 with 45 mins unpaid break (Monday to Friday term time 33 weeks)
7.00 -16.00pm Saturday and Sunday (7 weekends in total within term time).
The Friday beforehand will be a day off
In addition 28 days in total 9.00-14.30pm out of term time Monday - Friday)
£16,353 prorated salary (£1,363 p.c.m.) £10.08 per hour - Paid 37.5 hours per week
Includes 25 prorated holidays and Bank Holidays

For full details, please apply online or call 01227 780888

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Chef

Ref: SO 476
Main Vacancy Details:
Job Title:
Chef
Reference:
SO 476
Location:
Eastern (Anglia), Suffolk
Job Type:
School Matron
Salary:
Up to £10.08 per hour
Weekly Hours:
Full Time
Full Vacancy Description:

Chef - Nr Ipswich, Suffolk
Competitive salary

Our client is a day and boarding preparatory school for boys and girls in the village of Brettenham, Suffolk. Founded in 1862, the school currently accommodates about 120 boys and 70 girls between the ages of 2 and 13 years.

A vacancy has arisen for an enthusiastic and innovative Chef to help deliver attractive, healthy, varied meals for students, staff and visitors.

The successful candidate is likely to have:
A relevant Catering qualification
Cooking skills
The ability to work effectively both in a team and also on own initiative
Excellent interpersonal skills, particularly the ability to relate to young people, parents, colleagues.
Knowledge of relevant health and safety requirements, in particular, food hygiene
Knowledge of menu planning and costing, nutrition and healthy eating

8.00 -16.15 with 45 mins unpaid break (Monday to Friday term time 33 weeks)
7.00 -16.00pm Saturday and Sunday (7 weekends in total within term time).
The Friday beforehand will be a day off
In addition 28 days in total 9.00-14.30pm out of term time Monday - Friday)
£16,353 prorated salary (£1,363 p.c.m.) £10.08 per hour - Paid 37.5 hours per week
Includes 25 prorated holidays and Bank Holidays

For full details, please apply online or call 01227 780888

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